Monsoon Restaurant Service List

Main Menu

• Main

  • String Beans With Sweet Potatoes

    $8.00

  • Snow Pea Vines

    $7.00

  • Vindaloo Curry

    potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

  • Vegetarian Tikka Masala

    chopped garden veggies cooked in a unique and authentic curry sauce.

  • Vegetarian Sampler

    vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.

  • Vegetable Jahl Frezi

    potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.

  • Vegetable Biryani

  • Tofu & Peas

    tofu and garden peas cooked in a spicy curry sauce.

  • Tikka Masala Gravy

  • Tikka Masala Curry

    exotic creamy sauce cooked with a blend of spices and fresh garlic.

  • Tandoori Murgh

    globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.

  • Tandoori Lettuce Wraps

    tandoori chicken or tofu, sauteed with chopped veggies.

  • Tandoori Chicken Caesar Salad

    chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.

  • Tamarind

    pureed sweet tamarind chutney.

  • Spicy Lentil Soup

    a delicious blend of spices, blended with tomatoes and moong lentils.

  • Shrimp Biryani

  • Seekh Kebab Tandoori

    chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.

  • Samosa

    crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.

  • Sagwala Curry

    fresh spinach cooked in a curry sauce with cherry tomatoes.

  • Sag Paneer

    spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).

  • Sag Bhaji

    fresh spinach cooked in a creamy onion sauce.

  • Sag Aloo (spinach & Potato)

    fresh spinach cooked with baby new potatoes in a spicy sauce.

  • Sag

  • Saffron Rice

    rice cooked with the most valued and expensive spice of the world; saffron.

  • Roghan Josh

    cubed lamb cooked in a mildly spiced yogurt and mint sauce.

  • Raita

    plain uygurt mixed with cucumber, dried mint and spices.

  • Pulao Rice

    rice with green peas and clove masala.

  • Parathas & Whole Wheat Bread

    choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.

  • Papadum

    wafer thin disks of seasoned wheat flour roasted in a tandoori oven.

  • Pakora

    choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.

  • Nariyar Curry

    a rich coconut sauce simmered with onions and spices.

  • Naan

    choice of plain, garlic, mint, poppy seed, or sesame naan.

  • Mutter Paneer (homemade Cheese With Peas)

    paneer tossed with garden peas, and then cooked with a curry of mild spices.

  • Mushroom Masala Curry

    mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.

  • Mushroom Masala

    sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.

  • Mulligatawny Soup

    chicken and lentils blended with fresh spices.

  • Mixed Vegetable Masala

    garden vegetables all cooked in an onion garlic sauce.

  • Mixed Vegetable Korma

    creamy saffron sauce cooked with garden veggies.

  • Mint Chutney

    spicy cilantro and mint combined with yogurt and lemon juice.

  • Methi Mutter Curry

    green peas, onions, tomatoes and fenugreek.

  • Masala Potatoes